Quick & Easy Steak Fajitas

So of course as a busy busy work at home mama most of my meals need to be two things.  They need to be QUICK and they need to be EASY!  This one is definitely both those things... Start to finish on this bad boy is about 20 mins... That includes cutting your peppers and onions - seriously! 

What you need:

• 1 lb stewing beef, cut into smaller chunks 
• 3 bell peppers, cut into small chunks
• 1/2 medium onion, cut into small chunks
• Olive oil
• Fajita Seasoning (I get the low sodium kind) 
• Montreal steak spice
• 2 cups cooked brown rice
• corn tortillas

How to prepare:

1. Grab two pans and heat 1 tsp of olive oil over medium heat in each
2. Add the peppers and onions to one and the beef to the other 
3. Season beef with montreal steak spice
4. Continue to cook beef and veggies until peppers are tender and beef is no longer pink
5. season veggies and beef with fajita season, cover and let simmer for 2-3 mins
6. Once beef and veggies are cooked serve on tortillas and enjoy! 

For 21 day fix I if you have 1 small corn tortillas and 1 yellow container or brown rice, 1 red of beef and 1 green of peppers & onions it will count as:

2 yellows, 1 green, 1 red, 1 tsp

Or if you only have 1 yellow left for the day - omit the tortillas and just serve in a bowl :)