Rainbow Veggie Skewers
Author: Beachbody
Recipe type: Appetizer
Serves: 4 servings, 2 skewers each
Ingredients
- 2 cooked medium beets, cut into 8 ½ to 1-inch slices
- ½ medium red onion, cut into 8 pieces
- 1 medium green bell pepper, cut into 8 pieces
- 1 medium zucchini, cut into 8 slices
- 1 medium yellow bell pepper, cut 16 pieces
- 1 medium summer squash, cut into 8 slices
- 1 medium orange bell pepper, cut 16 pieces
- 1 medium red bell pepper, cut into 16 pieces
- 8 cherry (or grape) tomatoes
- 2 tsp. olive oil
- 2 tsp. Italian herbs (optional)
Instructions
- Preheat grill or broiler on high.
- Place a piece of beet, a piece of onion, two pieces of green bell pepper, a piece of zucchini, two pieces of yellow bell pepper, a piece of squash, two pieces of orange bell pepper, two pieces of red bell pepper, and a tomato onto a skewer. Repeat with seven remaining skewers.
- Brush skewers evenly with oil. Sprinkle with herbs if desired.
- Grill skewers for 6 to 8 minutes, turning every 2 minutes, until vegetables are tender-crisp.
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