Thursday, 12 May 2016

Rainbow Veggie Skewers

Rainbow Veggie Skewers

 

Author: 
Recipe type: Appetizer
Serves: 4 servings, 2 skewers each
Ingredients
  • 2 cooked medium beets, cut into 8 ½ to 1-inch slices
  • ½ medium red onion, cut into 8 pieces
  • 1 medium green bell pepper, cut into 8 pieces
  • 1 medium zucchini, cut into 8 slices
  • 1 medium yellow bell pepper, cut 16 pieces
  • 1 medium summer squash, cut into 8 slices
  • 1 medium orange bell pepper, cut 16 pieces
  • 1 medium red bell pepper, cut into 16 pieces
  • 8 cherry (or grape) tomatoes
  • 2 tsp. olive oil
  • 2 tsp. Italian herbs (optional)
Instructions
  1. Preheat grill or broiler on high.
  2. Place a piece of beet, a piece of onion, two pieces of green bell pepper, a piece of zucchini, two pieces of yellow bell pepper, a piece of squash, two pieces of orange bell pepper, two pieces of red bell pepper, and a tomato onto a skewer. Repeat with seven remaining skewers.
  3. Brush skewers evenly with oil. Sprinkle with herbs if desired.
  4. Grill skewers for 6 to 8 minutes, turning every 2 minutes, until vegetables are tender-crisp.

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