EGG ROLL GUTS
INGREDIENTS
- 1 tsp olive oil
- 1 lb of ground meat (I prefer pork or beef for this)
- 1 clove of minced garlic
- 2 tsp ginger powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp sesame oil
- 1/2 onion, diced
- 3 cups shredded cabbage veggie mix (I found some pre-shredded kale mix with cauliflower, cabbage, brussel sprouts, etc.... a coleslaw mix would work too)
- 1/4 cup soy sauce
- 1 tbsp sesame seeds, for garnish
DIRECTIONS
1) Heat olive oil in large pan over medium heat, once heated add in garlic until just fragrant (about 2 mins)
2) Add ground meat, season generously with fave seasoning.. I used ginger, garlic & onion powders.
3) Once meat is cooked (no pink left) add sesame oil and veggies and mix.
4) Add in the soy sauce and mix
5) Cook until veggies are tender, about 5 mins.
6) Garnish with sesame seeds and enjoy!
Ingredients
4 slices of Bacon, cut into small pieces
1 lb ground beef
1 onion, diced
2 peppers, diced
1 can diced tomatoes, drained
1 small can tomato paste
Chili seasoning to taste
Salt, pepper, onion powder, garlic powder to taste
Directions
1) Place onions and peppers in bottom of crockpot
2) Cook ground beef until browned, season with salt & pepper, drain and add to crockpot
3) Cook bacon in pan, drain and add to crockpot
4) Drain tomatoes and add to crockpot
5) Add tomato paste to crockpot
6) Season generously with chili seasoning and whatever other seasonings you like.
7) Cook on low for 6-8 hours or on high for 4 hours.
I know most people have this LOVE for Spaghetti. For a lot of us, it's a comfort food.... One of those meals you think of when someone mentions "home cooked deliciousness"... Well, this is an AMAZING substitute for the high carb spaghetti like your mama used to make!
Ingredients
- 8 medium zucchini's, shredded into "zoodles". The Vegetti works amazing for this or a lot of grocery stores sell them already noodle-fied.
- 1 lb ground beef
- 1 onion, diced
- 1 red pepper, diced
- 1 jar of marinara sauce (ensure there is no sugar added)
- 1/2 cup cream cheese
- 1/2 cup sour cream
Directions
1) Cook ground beef in a skillet over medium heat, once almost all browned add in onion and red pepper. Continue to cook until beef is browned and onion is translucent.
2) Add the marinara sauce
3) Once that is heated through add in the cream cheese and sour cream until melted and creamy.
4) In the meantime, add the zoodles to a large skillet sprayed with nonstick spray and cook over high heat, tossing often, for about 3 minutes or until they reach a texture that you prefer.
5) Pour sauce over zoodles and enjoy!
