Sugar Free Low Carb Keto Chocolate Chip Cookies

Sugar Free Low Carb Keto Chocolate Chip Cookies

INGREDIENTS
- 1/2 cup butter, softened
- 1/3 cup swerve sweetener
- 2 eggs
- 1 tbsp vanilla extract
- 2 cups almond flour
- 1/2 tsp baking soda
- 2/3 cups Lily's chocolate chips 

DIRECTIONS
1) Pre-heat oven to 350 degrees
2) Cream the butter and sweetener together until well mixed
3) Beat in the eggs and vanilla
4) Mix in the almond flour and baking soda until incorporated
5) Gently fold in the chocolate chips
6) Scoop rounded balls (about a tbsp each) onto a lightly greased cookie sheet - you should get about 22 cookies.  Gently press down on each one in the middle, cuz they don't flatten much while baking.
7) Bake for 15-20 mins or under golden brown - enjoy!

Chocolate Chip Cookie Dough Fat Bombs!

Have a sweet tooth that needs to be satisfied???  OMG, these Chocolate Chip Cookie Dough Fat Bombs are THEEEE BOMB!!!   And with 14 grams of fat and only 2 grams of carbs, this is great for a day you need a little extra fat!!  (my keto friends get me here ;) )

Ingredients

1 8 oz package of cream cheese

1/2 cup butter

1/2 cup natural creamy peanut butter (no sugar added!)

1/3 cup swerve sweetener (erythritol)

4 oz Lily's dark chocolate chips (sweetened with stevia)

Directions

1) Cream all ingredients except for the chocolate chips together with a mixer.

2) Incorporate the chocolate chips with a spoon

3) Scoop out into 20 small balls and place on a cookie sheet with parchment paper

4) Place in the freezer for 30 mins and then keep in the refrigerator in a covered container.