However, there is ONE dinner dish that I do actually quite enjoy making - maybe it's because it's super simple and fast... maybe it's because it involves bacon. Not sure why, but I love cooking it and my whole family loves eating it! This dish is seriously a weekly staple in my household!
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| Turkey Fried Rice |
Ingredients
1 lb lean ground turkey
6 slices of bacon, cut into 1/2 inch wide pieces (all natural, nitrate free is best)
1/2 a medium onion, diced
2 cups cooked brown rice
vegetables of choice (I will use whatever I have in the fridge or a frozen stir fry mix)
frozen green peas
soya sauce
Preparation
- Heat wok on medium heat and add bacon pieces
- cook bacon for about 1-2 mins and then add diced onion
- cook bacon and onion until bacon is brown and crisp and onion is translucent; remove from pan and set aside
- remove excess bacon grease from the pan and then add the ground turkey and cook until turkey is no longer pink; add the bacon and onions back in
- add the vegetables, including peas and cook until vegetables are done
- add your cooked rice to the pan and stir until fully incorporated
- season with soya sauce and serve!
ENJOY!!
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