Super Simple Roasted Brussel Sprouts

This is seriously one of my most fave side dishes to serve with dinner... or lunch... or even to whip up as an afternoon snack!  Super quick and healthy and delicious!!

SUPER SIMPLE ROASTED BRUSSEL SPROUTS

What you need:

• Brussel Sprouts
• olive oil
• salt & pepper to taste
• minced garlic and garlic powder

What to do:

1. Preheat oven to 400 degrees
2. Trim your brussel sprouts and cut them in half - if they are particularly large then cut them into quarters.  You want all the pieces approximately the same size.
3. Place them into a large ziploc freezer bag and drizzle in olive oil (about a tsp depending on how many brussel sprouts you have... You don't want them drenched in oil just a light drizzle to lightly cover them all) 
4. Sprinkle in the bag salt, pepper and garlic powder to taste. 
5. Add minced garlic if you choose.
6. Shake the bag and mix everything up nice and good.
7. Spread the brussel sprouts out on a baking sheet and bake for 10 minutes, stir them around and then another 10 mins until they are crisp but not too burnt! 
8. ENJOY!