Ingredients
- 4 - 5oz chicken breasts
- 2 cups of salsa
- salt, pepper and garlic powder to taste
Instructions
1) Place chicken in crock pot
2) season with salt, pepper, garlic powder and any other seasonings you may like.
3) cover with salsa
4) Cook on low for 6 hours or high for 4 until chicken shreds easily with a fork
5) Shred chicken in crock pot and split into 4 servings - enjoy!
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