One thing that my whole family is absolutely CRAZY about is Buffalo Chicken Tenders! So, like everything we love, I had to find a keto friendly alternative to this!! These were DELICIOUS!!
Ingredients
- 1 lb Chicken breast tenders
- 1 cup Almond Flour
- 1 Egg
- 1 tbsp heavy whipping cream
- 6 oz buffalo sauce
- salt & pepper, to taste
Directions
1) Pre-heat oven to 350.
2) Season chicken tenders with salt & pepper and season the almond flour with salt & pepper.
3) Beat egg with whipping cream.
4) Dip each tender into the egg & cream mix and then into the seasoned almond flour.
5) Place tenders on a greased baking sheet and bake for 30 mins. If you want them crisper you can broil for 2-3 mins at the end.
6) Coat tenders with the buffalo sauce.
7) Enjoy!
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