This is a great breakfast to make on Sunday and then put in the fridge for the rest of the week! Just throw them in the microwave to warm them up and you are good to go!!
Ingredients
1 lb ground sausage meat
6 cloves garlic (minced)
12 eggs
1/2 cup heavy whipping cream
2 cups cheddar cheese
salt & pepper to taste.
Directions
1) Preheat oven to 375 degrees.
2) Add the garlic to a pan and cook over medium heat for about a minute, until fragrant.
3) Add the sausage to the garlic and cook until browned.
4) While the sausage is cooking mix the eggs, whipping cream, 1 cup of cheese and salt and pepper in a large bowl.
5) Add the sausage meat to the bottom of a greased muffin tin
6) Pour the egg mixture over the sausage and sprinkle the rest of the cheese on top.
7) Bake for 30 minutes, until the eggs are cooked and cheese is melted
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