Cream Cheese Eggs
INGREDIENTS
- 4 eggs
- 3 tbsp heavy whipping cream
- 1 tbsp butter
- salt & pepper to taste
- 4 tbsp cream cheese
DIRECTIONS
1) Melt butter in frying pan over medium heat
2) Scramble eggs with cream, salt and pepper
3) Add eggs to frying pan and let cook
4) When eggs are about 2/3 done sprinkle the cream cheese on top in little pieces
5) Mix lightly until eggs are fully cooked
6) Enjoy!
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