INGREDIENTS
- 2 cups skimmed mozzarella + more for topping
- 3/4 cup almond flour
- 1 tsp olive oil
- 1 tsp garlic powder
- 1/2 cup tomato paste (you can season if you want)
- 1/2 cup tomato paste (you can season if you want)
- Toppings of your choice
DIRECTIONS
1) Preheat oven to 350
2) Add 2 cups mozzarella and almond flour to a microwave safe bowl and mix
2) Add 2 cups mozzarella and almond flour to a microwave safe bowl and mix
3) Microwave 30 seconds. Stir.
4) Microwave another 30 seconds. Knead until dough like texture.
5) Roll dough flat between two pieces of wax paper.
6) Cover a baking sheet with olive oil and sprinkle garlic powder on oil.
7) Lay dough onto baking sheet
8) Bake at 350 for 10 minutes
9) After 10 minutes take pizza dough out of the oven and delicately use a spatula to remove dough from baking sheet so that it’s no longer sticking-
10) Add pizza sauce, cheese and whatever toppings you like
11) Bake for another 7-10 minutes until cheese is a gooey
12) Take out o the oven, let cool for 5-10 minutes
4) Microwave another 30 seconds. Knead until dough like texture.
5) Roll dough flat between two pieces of wax paper.
6) Cover a baking sheet with olive oil and sprinkle garlic powder on oil.
7) Lay dough onto baking sheet
8) Bake at 350 for 10 minutes
9) After 10 minutes take pizza dough out of the oven and delicately use a spatula to remove dough from baking sheet so that it’s no longer sticking-
10) Add pizza sauce, cheese and whatever toppings you like
11) Bake for another 7-10 minutes until cheese is a gooey
12) Take out o the oven, let cool for 5-10 minutes
13) Cut into 12 pieces and enjoy!
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