Low Carb Keto Mac & Cheese

Low Carb Keto Mac & Cheese

INGREDIENTS
- 1 large head of cauliflower, cut into small florets
- 1 cup of heavy whipping cream
- 2 oz cream cheese
- 1 1/2 tsp dijon mustard
- 2 cups of shredded cheddar cheese, divided
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder

DIRECTIONS
1) Preheat oven to 375 and spray a baking dish with non-stick spray
2) Boil cauliflower until crisp-tender, about 5-8 mins.
3) Bring heavy whipping cream to a simmer, then add cream cheese & dijon mustard
4) Stir whipping cream, cream cheese & dijon mustard until smooth
5) Add in 1 1/2 cups shredded cheddar cheese, salt, pepper & garlic powder and stir until cheese is all melted
6) Pour cheese mixture over cauliflower and mix. 
7) Sprinkle the last 1/2 cup of shredded cheese on top
8) Bake until cheese is bubbly, about 10-15 mins and ENJOY!